Vegan Dishes

4 ingredient Spicy Sriracha Chikn VEGAN Sandwich

The title for this blog took longer to type than this amazingly delicious sandwich did to create! Only four ingredients (five including the bread slices) and the only reason this sandwich took 20 minutes to make was because of the time required to bake the Quorn patties.

While the spicy patties are baking, toast the bread slices and smother with the sriracha mayo. Be generous; live a little! Then add some lettuces or greens of choice and patiently wait for the patties to be done for the grand finale. Five minutes before the patties are done, place some plant based cheese on them so that they are nice and melted once the patties are ready. I used the Follow your Heart, provolone cheese brand. Once you let the patties cool for a minute or two, you are now ready to apply to face.

Vegan Dishes

Not So Boring Spicy Vegan Chickn Salad

Salads don’t have to be boring…especially full blown, plant based salads! There are limitless options to keep them exciting. This one was literally created on the whim.

Romaine lettuce with broccoli sprouts, cucumbers, tomatoes, yellow corn, red onions and cubed up vegan spicy meatless Quorn patties.

I placed all the ingredients in this container to make it easier to shake up with the dressing. I started with the lettuce, sprouts, then added cranberries and sunflower seeds which are always staples in my salads. Then I threw in everything else before pouring my cruelty free ranch dressing all. over. it.

The outcome was amazing even though I was missing another staple, onion crisps. The hubby loved it and it filled us both up for dinner. Keep the creativity in the salads and they never have to be boring. And may I just say, being vegan doesn’t mean you’re missing out on any meals. Luckily, everything can be veganized these days and the animals don’t have to suffer… That’s the best part!

Vegan Dishes

Brusselized Green Goddess Pasta!

Who else has felt like a super hero when needing to incorporate the almost spoiled veggies into dinner and have it turn out successful?? I had one of those nights tonight, yay me!  I needed to use up a gigantic, family size bag of brussel sprouts for dinner and a handful of ripped avos that were already 6 hours past their prime.  Pasta was on the menu, so I figured some shells with a bunch of greens mixed in an avocado cream sauce would do the trick.

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I roasted about a thousand brussel sprouts that I cut into quarters, at 425 degrees Fahrenheit for about 35 minutes.  *I should of trimmed the ends off better in the beginning because most ends were too tough and I had to trim them again before adding them in the mix. 
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Next, I boiled the pasta and steamed some frozen peas and fresh baby spinach.  While that was happening, I blended 3 ripped avos with garlic, basil, lemon juice, water, salt, pepper, and of course some nutritional yeast.  None of this was measured.. I had to play around with the consistency so I say just base your measurements on your taste/texture preferences.  Next time, I’ll add veggie broth instead of water to see if that makes it more flavorful.

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Lastly, all ingredients were ready to be mixed together and I was finally able to apply to face!

Vegan Dishes

Fired Up Plant Based Tacos Supreme

It’s safe to say I didn’t hold back when designing these classy tacos..It’s even safer to say they’re on the healthier side since I left out the vegan cheese and sour cream.  What I didn’t leave out was some rice (I used pilaf), black beans, onions, roasted corn, lettuce, cilantro, tomato, avocado (obviously), and Mexican Chipotle Field Roast sausages.  I heated up the sausages then chopped them up nicely to be taco compatible.  After dressing up the shells, I garnished them with lime before applying to face.  Another successful home made, cruelty free meal for the win!

Vegan Dishes

Fancy Vegancy (boxed) Mac & Cheese

To be honest, I’d love to say that I always make my vegan mac and cheese from scratch using purred sweet pots, cauliflower, onions, etc., but that’s just not the case.  Although I most certainly prefer the homemade healthier versions, time is of the essence more than I’d like to admit.  Boxed mac & cheese will just have to do more often than not; but that doesn’t mean it has to be boring!  I feel like mac & cheese is one of the easiest recipes to dress up.  This has always been one of my favorite dishes and was the one I was most worried about “giving up” when I went vegan.  Little did I know just how much better (AND HEALTHIER) the cruelty free versions can be.
I almost always add spinach or broccoli and tomatoes but I’ll switch up the vegan meat with Field Roast sausages or Beyond Meat burgers.  I recently diced up cubed pieces of the QUORN spicy chickn patties and it came out amazing!   Get as creative as you want adding veggies like broccoli, peas, asparagus, or carrots.  Ground up some veggie burgers or vegan meat burgers and mix… Dinner (or lunch) is served!
Vegan Dishes

Eggplant & Red Pepper Chick’n Wraps

 

I was so proud of myself when I whipped this up together last minute.  My entire family loves the chickenless patties and nuggets from 365 so I try and get creative with them.  This time, I diced up the cooked patties and dressed up a delicious lunch wrap.  The base is a spread I found at Trader Joes that consist of eggplant and red peppers.  I’m actually making a version of these tonight for dinner.  They’ll include fire roasted corn and tomato along with most of the items pictured above.   Vegan meals can be fun and kept interesting.  The days of iceberg lettuce and tofu are long gone when it comes to cruelty free dining.  Almost everything and anything can be veganized these days.  So the real question is.. If we can live happy & healthy lives enjoying delicious foods without harming animals, why wouldn’t we???