It’s safe to say I didn’t hold back when designing these classy tacos..It’s even safer to say they’re on the healthier side since I left out the vegan cheese and sour cream. What I didn’t leave out was some rice (I used pilaf), black beans, onions, roasted corn, lettuce, cilantro, tomato, avocado (obviously), and Mexican Chipotle Field Roast sausages. I heated up the sausages then chopped them up nicely to be taco compatible. After dressing up the shells, I garnished them with lime before applying to face. Another successful home made, cruelty free meal for the win!